- 2 medium avocados
- 1 ripe banana
- 1 can of coconut milk
- ½ – 1 Tablespoon Vanilla (to taste)
- Maple syrup/honey or pitted dates to taste
- Cinnamon and Cardamom optional to taste
- 2-4 ounces Ceremonial Grade Cacao
Heat coconut milk in a pot. Just before boil, add the shaved cacao, turn off heat and stir until cacao is well dissolved. Set aside to cool.
In blender, mix avocados, banana, vanilla, spices and sweetener. Blend until smooth. Add in coconut milk/cacao mix and blend to incorporate.
Place in separate container in refrigerator to help thicken a little more.
Serve in a parfait or wine glass with a raspberry or two